Ingredient
- Pork Tenderloin (Oh, you gotta add some spam)
- Kimchi
- Half Tofu
- Green Onion
Heres a sad story. I love Korean food and my Korean wife won't cook for me anymore. Ever since we had our baby, our Korean Kitchen hasn't been getting much action. When it does, it's often for the baby and not me. I love Korean food, so I'm on a quest to learn it myself. I'm going to be blogging on Korean food, "how-to" articles and start my online guide to cooking Korean food. Quick reference I can turn to when I get that taste bud kicking.